(+)-3-Carene (CAS 498-15-7)

(+)-3-Carene (CAS: 498-15-7) has molecular formula C10H16 and molecular weight 136.23 g/mol. This compound has been the subject of numerous scientific investigations due to its structural features and practical utility in synthetic chemistry and industrial processes. View product details →

Product Background

This comprehensive research profile examines the scientific literature surrounding (+)-3-Carene.

Key Research Findings

  • Collectively, our experiments show endogenous upregulation of SA in response to water stress in Engelmann spruce, resulting in changes to composition of volatile profiles and pot
  • RESULTS AND CONCLUSION: The assessment of A.
  • Employing electron ionization time-of-flight aerosol mass spectrometer, we found that high NO concentration significantly inhibited new particle formation by reducing the O:C ra

Detailed Literature Analysis

Below are the top-ranked research papers for (+)-3-Carene, presented with bibliographic details and scientific abstracts.

Synthetic Chemistry

1. Resource potential and essential oil composition of Artemisia arenaria DC. in the Northern Aral Sea Region.
Salmukhanbetova Z, Karzhaubekova Z, Dimeyeva L; PeerJ
BACKGROUND: Communities dominated by Artemisia arenaria DC. are widely distributed in the sandy massifs of northern deserts of the Turan lowland, where they perform landscape-forming, relief-stabilising functions. Despite its ecological importance, A. arenaria remains insufficiently studied in Kazakhstan, in particular with regard to its phytoc
2. Assessing the NO and SO(2) pollution impacts on the Δ(3)-carene photooxidation mechanisms.
Zhao Y, Wang C, Shao Y; Environ Pollut
Investigating the influences of gaseous pollutants on volatile organic compound photooxidation mechanisms is essential for establishing robust air quality management strategies. Here, a set of well-defined experiments were conducted to elucidate the roles of NO and SO(2) in Delta(3)-carene-derived secondary organic aerosol (SOA) formation. Empl
3. Systematic engineering to enhance 3-carene production in yeast.
Wu F, Dong T, Gao Q; Eng Microbiol
3-Carene is a bicyclic monoterpene with a pine aroma. It is widely used as a flavoring agent, food additive, and insecticide in food and agricultural applications. Therefore, establishing an efficient microbial pathway for 3-carene is important. At present, the low activity of 3-carene synthase (CarTS) and the insufficient supply of precursors

Biological & Pharmacological Studies

4. Drought stress induces salicylic acid accumulation, altering monoterpene profile and suppressing resin duct formation in Engelmann spruce.
Davis TS, Khedive E, Hill E; PLoS One
Drought is a critical stressor on plants and often precedes large-scale insect outbreaks in forest ecosystems. Whether plant physiological mechanisms underlie this pattern remains uncertain; environmental conditions affect the growth rate of insect populations but also have consequences for plant defense phenotypes. To investigate the latter, w

Other Research

5. Unraveling the effects of shading on sensory quality, non-volatile metabolites and volatile flavor compounds of Longjing tea.
Niu X, Ao C, Bai P; Food Chem X
Shading improves tea quality, yet the effects of different shading materials on metabolites of Longjing tea remain unclear. This study compared conventional cultivation (CK) with transparent plastic film (TPF) and black shading net (BSN) treatments in Longjing tea. BSN significantly enhanced appearance, liquor color, taste, and aroma, while TPF

Conclusion

The research literature on (+)-3-Carene demonstrates sustained scientific interest, with publications continuing through 0. The compound serves as an important building block in synthetic chemistry and has been explored for various applications. Researchers and industrial users can view detailed specifications or submit an inquiry for pricing and availability.

Data Sources: PubMed/MEDLINE, CrossRef. 5 papers analyzed. Last updated: 2026-05-25. This article is automatically generated from peer-reviewed research data.